Chocolate Coconut Protein Truffles! Delicious, healthy, and super easy to make!


Part 1 of our Holiday Desserts Series! 

•20 grams dark chocolate (85% or higher) 
•1 scoop vanilla whey protein 
•1/4 cup coconut flour 
•1/4 cup almond milk 
•1/4 cup shredded unsweetened coconut 

Combine coconut flour, shredded coconut, and protein powder in a mixing bowl. Add almond milk and mix thoroughly. Form mixture into balls. If necessary, add 1 additional tbsp of almond milk to help the mixture form. 
Melt chocolate in microwave safe bowl for 2-3 minutes. Roll truffles in chocolate until thoroughly coated. Freeze for 1 hour and serve. 

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