Simple ingredients with tons of flavour. It’s easy to eat healthy when your food tastes this good!
16 oz. boneless skinless chicken breast
1.5 Tbsp taco seasoning
1/2 cup canned black beans
1/2 cup canned corn
1/2 red pepper, cubed or diced
1/4 cup red onion, cubed or diced
1/4 cup green onion, cubed or diced
2 cups white rice, cooked
4 Tbsp guacamole
4 Tbsp low fat sour cream
8 Tbsp salsa
Cook chicken in crock pot overnight with 1 tablespoon taco seasoning.
Cook vegetables, beans, and corn together in a pan on medium heat with remaining taco seasoning.
Divide chicken/vegetables evenly into four tupperware containers. Add 1/2 cup white rice, 1 Tbsp low fat sour cream, 1 Tbsp guacamole, 2 Tbsp salsa to each container.
Refrigerate until ready to eat, then simply heat and serve!
Makes 4 servings.
Macros (per serving):
Protein: 29.5 grams Carbs: 30.75 grams Fat: 5 grams